陳皮石斛羊肚菌燉花菇瘦肉湯是一種常見的中式湯品，
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增強身體免疫力：陳皮和石斛都被認為有助於增強身體的免疫力，
這種湯品有助於預防感冒和其他疾病。 -
幫助調節消化功能：陳皮和羊肚菌都具有調節腸道功能的作用，
這種湯品可以幫助消化並緩解腹部不適。 -
改善腸胃道炎症：羊肚菌被認為具有抗炎作用，
可以幫助減輕腸胃道炎症。 -
有助於補充體內所需的營養素：
這種湯品中含有豐富的蛋白質和營養素， 有助於補充體內所需的營養素。 -
有助於補氣養血：陳皮和石斛都被認為有助於補氣養血，
這種湯品可以幫助改善身體虛弱的情況。
材料： 陳皮，石斛，薑，花菇，羊肚菌，瘦肉，乾貝，螺頭。
Dried orange peel, dendrobium (石斛）morel mushroom soup is believed to have the following benefits:
Enhancing the body's immunity: dried orange peel and dendrobium are both believed to help enhance the body's immunity, and this soup can help prevent colds and other illnesses. Helping regulate digestive functions: dried orange peel and morel mushroom both have a regulatory effect on the intestines, and this soup can help with digestion and relieve abdominal discomfort. Improving gastrointestinal inflammation: morel mushroom is believed to have anti-inflammatory properties, which can help alleviate gastrointestinal inflammation. Helping to replenish the necessary nutrients in the body: This soup contains rich protein and nutrients, which can help replenish the necessary nutrients in the body. Helping to nourish qi and blood: dried orange peels and dendrobium are both believed to help nourish qi and blood, and this soup can help improve physical weakness.