Canned Abalone In Braised Sauce and Abalone In Clear Broth ( Set of 10 Cans, 5 Cans Each )6 Units Per Can 六頭 Free Shipping USA

罐頭鮑魚PREMIUM ABALONE IN BRAISED SAUCE AND CLEAR BROTH

(6 units per can)六頭

The original abalone are world famous Haliotis Rufscens (Red Abalones), which are shaped like ingots, rich in nutrition, rich in meat, soft in the mouth, and rich in abalone juice.

Braised Sauce: The sauce is made by simmering the abalone broth over a slow fire for 30 hours. The essence is selected, our sauce boasts a velvety texture that coast your plate with luxurious richness delivering a sensory experience like no other. Braised abalone sauce is versatile and can be used as a topping for rice, noodles, or as a sauce for various seafood and vegetable dishes. 

Clear Broth: The abalone broth is made by simmering the abalone broth over a slow fire for 30 hours, glistening like liquid gold, the result is a clear translucent elixir that captures the fresh essence of  the abalone.

Best Canned Abalone: The Taste of Luxury from the Sea

Are you ready to elevate your dining experience to a whole new level? Dive into the exquisite world of best Canned Abalone, where the ocean's bounty meets gourmet perfection. Discover the unmatched taste of luxury from the sea, meticulously crafted and conveniently canned for your culinary pleasure.

Why Choose Seafood and Plants' Best Canned Abalone?

1. Unparalleled Flavor: Our red abalones are harvested from pristine Chilean waters, ensuring they capture the pure essence of the ocean. Each succulent bite delivers a symphony of flavors, from the delicate brininess of the sea to the rich, buttery notes that only the finest abalones can provide.

2. Premium Quality: We take pride in selecting only the choicest abalones, known for their tender texture and exquisite taste. Each abalone undergoes rigorous quality control to meet our exacting standards, guaranteeing a consistently superior product.

3. Conveniently Canned: Experience gourmet dining at your fingertips. Our canned abalones are expertly packed to preserve their natural freshness and taste, ready to be enjoyed at any moment. No more waiting for special occasions to savor the luxury of abalone – now, it's just a can away.

4. Versatile Culinary Delight: Our Canned Abalone is incredibly versatile. Whether you're a seasoned chef or a home cook looking to impress, our abalones can be the star of a wide range of dishes, from decadent stir-fries and soup to elegant appetizers.

5. Health Benefits: Abalones are not only a delicacy; they're also packed with essential nutrients, including protein, vitamins, and minerals. They're low in fat and high in Omega-3 fatty acids, making them a healthy choice for those who value both taste and nutrition.

6. Sustainable Sourcing: We are committed to responsible fishing practices, ensuring that the ocean's ecosystem remains healthy and thriving for generations to come. By choosing Ocean's Finest, you support our dedication to sustainability and ethical seafood sourcing.

Indulge in Seafood and Plants' Canned Abalone Today!

Whether you're celebrating a special occasion or simply craving the taste of luxury, Seafood and Plants' Canned Abalone is your ticket to an unparalleled gastronomic journey. Elevate your meals, impress your guests, and savor the taste of the sea with every bite.

Click Here for more recipes, and cooking tips. Join us in celebrating the finest flavors from the ocean, lovingly canned for your pleasure. Make every meal an extraordinary experience with Seafood and Plants' Canned Abalone. Taste the difference, savor the luxury.

規格：450g/罐鮑魚原隻原味 ，開罐即食，方便營養，美味彈牙。智利鮑魚產自智利極冷水域，水域無污染，鮑魚口感Q彈，高科技加工，保留鮑魚原始美味。

冠品鮑特級智利罐頭鮑魚建議烹製方法

1. 罐頭鮑魚開罐即食，如需加熱，可將整罐罐頭放入滾水內煲20至30分鐘即可。此方法完全保留鮑魚原汁原味，Q嫩。
2. 蠔油雞湯炆鮑魚：雞湯加兩勺蠔油，加入打開的罐頭鮑魚，大火煲滾，小火燜20至30分鐘，青萊燙熟擺盤，鮑魚裝入盤中，鮑魚汁水澱粉埋欠，淋在鮑魚和青菜上即可。鮑魚吸收雞湯和蠔油的味道，短時間可享受一道美味的紅燒鮑魚。
3. 鮑魚雞絲粥：大米煲粥,大米5分熟加入雞絲，7分熟可加入切片的罐頭鮑魚，9分熟加入薑絲，粥煲好了後調味即可，鮑魚粥鮮美異常，入口清甜。
4. 紅燒肉炆鮑魚：紅燒肉煮至7分熟，罐頭鮑魚背部打「井」字花刀，放入紅燒肉中，煮至紅燒肉完全熟透即可，，鮑魚和紅燒肉的美味配合在一起，鮑魚軟熟，堪稱絕配。
5. 鮑魚雞湯面：罐頭鮑魚打開放入雞湯煮，落面煮熟，青菜加入雞湯燙熟即可，速食也可以是一種享受。
6. 鮑魚炒飯：煮好的米飯加入三個雞蛋攪拌均勻，油熱放入米飯，翻炒，加入切片或切丁的罐頭鮑魚，加入配菜（青瓜，胡蘿蔔，萵筍，青豆等等，根據你的喜愛口味添加）翻炒熱調味即可，簡單美味的炒飯瞬間不同。
7. 鮑魚sashimi: 罐頭鮑魚取出切片冰箱冷藏20至30分鐘每箱Wasabi，感受鮑魚最原始的鮮味。
8. 磯煮鮑魚： 罐頭鮑魚放到深鍋中，加濃口醬油、淡口醬油、味醂、清酒、昆布、蜜糖，(或紅糖、冰糖）干辣椒和適量清水文火煲45分鐘；白蘿蔔削皮，切成圓柱片，與木魚花入清水鍋煲至綿軟，裝盤，放上煲好的鮑魚，淋原汁，裝飾香蔥絲即可。「磯」字在日語裡是「海邊」的意思，「磯煮」是一種日本鄉土傳統的用濃醬料烹調海鮮的方法，如磯煮海螺、磯煮象拔蚌等，而磯煮鮑魚更是一道人盡皆知的代表名菜。