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seafoodandplants

Dried Morel Mushroom 羊肚菌(0.5 LB)

$80.99 USD
$98.00 USD $80.99 USD
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DRIED MOREL MUSHROOMS 

Morels are one of the most desired wild mushrooms in the world. They are not farmed like grocery store mushrooms, cremini, portobello, oyster, etc. but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees. Morels are delicious. Even people who don’t like mushrooms often love morels because of their meaty texture and earthy, nutty flavor.

Morels are a precious food and medicine with rich nutrition and remarkable effects. Rich in amino acids and organic germanium, morels nourish the kidney and brain. They are aphrodisiac. Morels will generally contain significant amounts of Iron, Copper, Manganese, Phosphorus, Zinc, Vitamin D, Folate, Niacin, Riboflavin and a decent dose of Potassium, Magnesium, Calcium, Selenium, Thiamine, Vitamins E and B6. Morels are also loaded with antioxidants, balance blood sugar, and repair liver-damage. Plus, they are high in protein and fiber.

Where does morel mushroom come from?

Morel mushrooms are found in various regions across the world, including North America, Europe, Asia, and parts of Africa. They are often associated with forested areas, particularly where there is a mix of deciduous and coniferous trees. Morels tend to thrive in areas that have experienced wildfires or controlled burns, as the ash and charred debris provide favorable conditions for their growth.

In North America, morels are commonly found in regions such as the Great Lakes area, the Appalachian Mountains, the Pacific Northwest, and parts of the Midwest. They typically emerge in the spring, with their appearance varying depending on climate and local conditions.

It's worth noting that while morels are sought after by foragers and highly regarded in culinary circles, they can be challenging to find and are known for their elusive nature. They often grow in scattered patches or individually and are known for their distinctive honeycomb-like cap and earthy, nutty flavor.

羊肚菌分布於世界各地的不同地區，包括北美洲、歐洲、亞洲和非洲的部分地區。它們通常與森林地區相關聯，尤其是在落葉樹和針葉樹交錯的地方。羊肚菌往往在經歷過野火或受控燃燒的地區蓬勃生長，因為灰燼和燒焦的殘骸提供了有利於它們生長的條件。

在北美洲，羊肚菌通常出現在大湖區、阿巴拉契亞山脈、太平洋西北地區和中西部等地區。它們通常在春季出現，外觀因氣候和當地條件而異。

值得注意的是，雖然羊肚菌受到野外尋找者的追捧並在烹飪界中受到高度評價，但它們往往難以尋找，以及因其隱蔽的特性而聞名。它們通常零散地生長或獨立存在，並以其獨特的蜂窩狀帽和濃郁的堅果味聞名。

Morel Chicken Soup 

Main effects: “Yiweixiaoshi,” regulating Qi and reducing phlegm, which means it improves digestion and immunity. 

Ingredients: for 2-3 persons

½ chicken (3 grams of raw meat)

20 grams of morel mushrooms (dried)

20 grams of dried Chinese white yam (Rhizoma Dioscorea, Chinese white yam)

3 red dates (jujube)

2 grams of goji berries 

2 slices of raw ginger, chopped


Cooking method: 

Wash and chop the chicken into pieces, reserve the pieces in cold water. Soak the mushrooms in warm water for 1/2 hour after washing. Discard the water. Rinse the dates and goji berries. Add all ingredients to the soup pot, add 1.5-2 liters (6-8 cups) of water. Cook for 15 minutes on high heat, skim off any foam from the water to remove excess fat, and simmer on low heat for one hour. Add a small amount of salt to season.

羊肚菌「性平、味甘，具有益腸胃、消化助食、化痰理氣、補腎、壯陽、補腦、提神之功能，對脾胃虛弱、消化不良、痰多氣短、頭暈失眠有良好的治療作用。 羊肚菌有機鍺含量較高，具有強健身體、預防感冒、增強人體免疫力的功效。