Japanese Hokkaido Dried Scallop Small Size 北海道干貝 1 lb (150-170 pcs/lb)

JAPANESE HOKKAIDO DRIED SCALLOP SMALL

(150-170 PCS/LB)

Dried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.

Directions: 
Dried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. 

Storage method: 
Put the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). 

Suggested Recipes: 

Yuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy

Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.

DESCRIPTION:

日本 北海道宗谷元貝 干貝 瑤日本 北海道宗谷元貝 干貝 瑤柱 Small（150-170顆/磅）
處理程序：
元貝用清水洗淨，以熱水浸約1小時(視乎大小而定)，連水留用，便可進行烹調。
儲存方法：
元貝放於通風陰涼處，如預較長時間食用，建議封好擺入冰箱(0-8℃) 為佳
元貝參考做法：
元貝燴羮，鮮甜味清，配料選用火鴨則香惹，選用雞絲則鮮甜，選用魚肚則清爽；
元貝燉湯，炎夏佳選，因為選料多以清、甜、鮮、惹之特質，故食味重於清純，不見油膩；
元貝煲粥，清鮮脫俗，除可元貝清粥，加入雞肉同煲，味道更加鮮甜可口。柱M（95-105顆/磅）
處理程序：
元貝用清水洗淨，以熱水浸約1小時(視乎大小而定)，連水留用，便可進行烹調。
儲存方法：
元貝放於通風陰涼處，如預較長時間食用，建議封好擺入冰箱(0-8℃) 為佳
元貝參考做法：
元貝燴羮，鮮甜味清，配料選用火鴨則香惹，選用雞絲則鮮甜，選用魚肚則清爽；
元貝燉湯，炎夏佳選，因為選料多以清、甜、鮮、惹之特質，故食味重於清純，不見油膩；
元貝煲粥，清鮮脫俗，除可元貝清粥，加入雞肉同煲，味道更加鮮甜可口。