Dried Conch 红螺頭 1 lb(40 -46 pieces)

Description: Dried Conch head 紅螺頭 
1LB(40 -46 pieces)

 The Dried conch is a common ingredient in Asian Cuisine and usually used to make soup which have a sweet taste. 

How to serve:

Soak in clean water for 10 hours, blanch, then ready to add in soup

Storage Conditions:

Clean, Ventilating, Dry Place.