Fish Maw Product of Mexico ( 1 lb )

SOUTH AMERICAN DRIED FISH MAW (40-44 PCS/LB)

The main components of fish maw are high-grade collagen, various vitamins, and various trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%, making it an ideal high-protein and low-fat food. 

From the perspective of traditional Chinese medicine, fish maw has very nourishing and therapeutic effects. "Compendium of Materia Medica" records: fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney/adrenal deficiency and postpartum weakness. Fish maw nourishes yin and protects beauty and stamina. It is a highly valued food suitable for regular consumption.

Fish maw, as a good source of collagen, proteins, and nutrients, provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health.

Fish maw is primarily used for its texture and flavor absorption in soups; often simmered or braised for a long time, fish maw takes on the spices and other flavors used in the soup and adds texture.

南美深海 蝴蝶肚 花膠 (40-44頭/磅） 
花膠的主要成分為高級膠原蛋白、多種維生素及鈣、鋅、鐵、硒等多種微量元素。其蛋白質含量高達84.2％，脂肪僅為0.2％，是理想的高蛋白低脂肪食品。

從中醫角度，花膠極有滋補食療作用，《本草綱目》記載：花膠能補腎益精，滋養筋脈，能治療腎虛滑精及產後(產後食品)風痙。花膠含豐富的蛋白質及膠質，具滋陰養顏，補腎，強壯機能。腰膝酸軟，身體虛弱，最適宜經常食用。